Old Faith Sugar-Cream Pie
A rich, creamy sugar-cream pie with a delicate vanilla flavor and nutmeg aroma, perfect for comforting desserts or special occasions that celebrate classic American baking.
Ingredients
Instructions
- In a mixing bowl, stir together the sugar and the flour.
- Add the whipping cream.
- Lightly cream vanilla and a teaspoon of salt. Beat with a mixer for about 6 minutes or until fluffy and thickened.
- Cover and let the cream mixture stand in the refrigerator for 1 hour.
- Pour the filling into the unbaked pie shell.
- Bake in a 415°F oven for 10 minutes.
- Reduce the temperature to 375°F and bake the pie for about 20 minutes or until the filling doesn't jiggle.
- Cool the pie and then store in the refrigerator.
Tips & Substitutions
For a richer flavor, consider substituting half of the light cream with whole milk. If you want a thicker filling, increase the flour to 1/3 cup. Be sure to cool the pie completely before refrigerating; this helps it set properly. If you're short on time, a store-bought pie shell works well. Experiment with a sprinkle of cinnamon for a different twist, reminiscent of flavors in American recipes.
Serving Suggestions
Serve the pie chilled for a refreshing dessert. It pairs beautifully with whipped cream or vanilla ice cream for added creaminess. For a delightful contrast, serve it alongside a fresh fruit salad or a scoop of sorbet. This pie also complements rich dishes like Cabbage And Cauliflower Casserole, balancing flavors at your dinner table.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid stacking other items on top of it. If you want to enjoy it warm, gently reheat individual slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Faith Sugar-Cream Pie contains roughly 282 calories, with 5g protein, 32g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream?
Yes, you can substitute heavy cream for the whipping cream to create an even richer filling. If you're looking for a lighter option, using half-and-half can also work, but it may result in a thinner filling. Just keep in mind that the texture may vary depending on your choice of cream.
What if my filling is too runny?
If your filling turns out runny, it could be due to insufficient baking time or temperature. Ensure you bake until the filling is set and does not jiggle. If it’s too late, you can chill the pie longer to help it firm up, or consider serving it in a dish rather than slicing it.
Can I add flavor variations to this pie?
Absolutely! You can infuse the filling with various flavors by adding a tablespoon of lemon zest or almond extract for a unique twist. You could also mix in a tablespoon of cocoa powder for a chocolate version. Just be cautious with strong flavors, as you want to maintain the pie's delicate sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).