Apple Pie(Baked In A Paper Sack)
A rustic apple pie baked in a paper sack that delivers warm, spiced apples with a flaky crust and buttery topping, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Cut up the apples and place them in the unbaked pie shell.
- Mix 1/2 cup sugar and 2 tablespoons flour, then sprinkle over the apples.
- Sprinkle cinnamon over the apple mixture.
- Slice the butter and place on top of the flour mixture.
- Pour the mixture into a large paper sack, place the filled sack inside the oven, clip ends loosely.
- Bake for 1 hour.
Tips & Substitutions
For a lovely flavor boost, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you don’t have flour, cornstarch can be a great substitute for thickening the apple mixture. Adjust the sugar based on the sweetness of your apples. For an extra kick, add a dash of nutmeg along with the cinnamon.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. This apple pie also pairs beautifully with Buttermilk Cinnamon Bread for a delightful brunch option. Consider adding a sprinkle of caramel sauce on top for extra indulgence.
Storage & Reheating
Store any leftover apple pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through, ensuring the crust remains flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(Baked In A Paper Sack) contains roughly 333 calories, with 2g protein, 28g carbohydrates, and 24g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of apples?
Absolutely! Pears or a mix of berries can be used as a substitute for apples. Just keep in mind that different fruits may require adjustments in sugar and baking time, so taste and tweak accordingly.
What if I don't have a paper sack?
If you don't have a paper sack, you can use a roasting pan covered with aluminum foil. Just ensure the foil is tightly sealed to keep the moisture in while baking. This will help achieve a similar steaming effect.
How can I make this recipe less sweet?
To reduce the sweetness, cut back on the sugar by a third or use a sugar substitute like stevia. Additionally, using tart apples like Granny Smith can help balance the flavors without needing as much sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).