Mama'S Old Time Syrup Pie
Mama's Old Time Syrup Pie features rich dark syrup and a flaky crust, offering a sweet, caramel-like flavor perfect for comforting desserts and family gatherings.
Ingredients
Instructions
- In a saucepan, bring the dark syrup to a boil.
- Add the butter to the boiling syrup.
- Beat the eggs in a bowl until fluffy.
- Mix together sugar and flour; add to the beaten eggs.
- Mix well and add these ingredients to the syrup.
- Pour the mixture into the unbaked pie shell.
- Bake for 30 minutes at 325° to 350° or until the mixture is set.
Tips & Substitutions
For a richer flavor, consider using maple syrup instead of dark syrup. If you need a gluten-free option, substitute the flour with cornstarch. Ensure the eggs are at room temperature for better mixing, which will help achieve a fluffier texture. If you want to enhance the taste, a splash of vanilla extract can be added to the mixture.
Serving Suggestions
Serve Mama's Old Time Syrup Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving a light salad on the side to balance the sweetness of the pie.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds, or warm it in an oven at 300°F until heated through. Enjoy it chilled or warm based on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Old Time Syrup Pie contains roughly 289 calories, with 2g protein, 41g carbohydrates, and 14g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup for this pie?
Yes, you can substitute dark syrup with maple syrup or light corn syrup. Each syrup will impart a unique flavor, so choose based on your taste preference. Maple syrup will give a richer taste, while light corn syrup will keep it milder.
How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. You can also insert a knife into the filling; if it comes out clean, the pie is ready. Baking times may vary, so keep an eye on it as it approaches 30 minutes.
Can I freeze the syrup pie?
Yes, you can freeze the syrup pie. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).