Peanut Butter And Jelly Loaf(Two 8 X 4-Inch Loaves)
A moist, flavorful loaf combining peanut butter and jam with a tender crumb, perfect for breakfast, snack, or teatime, appealing to peanut butter lovers and jam enthusiasts alike.
Ingredients
Instructions
- Beat together eggs, oil, and sugars until well combined.
- Beat in peanut butter and milk until smooth.
- Combine the dry ingredients and add to the wet mixture, beating until smooth.
- Spread the batter evenly into two prepared 8 x 4-inch loaf pans.
- Drop jam by tablespoons on top of the batter in each loaf.
- Swirl the jam into the batter lightly using a knife.
- Bake at 350°F (175°C) for 30 to 35 minutes until the loaves test done.
Tips & Substitutions
For a creamier texture, use natural peanut butter without added sugar. You can substitute half the oil with unsweetened applesauce for a healthier option. If you prefer a different flavor, try using almond butter or cashew butter instead of peanut butter. Adding some chopped nuts can also enhance the texture and flavor of the loaf, similar to variations found in American recipes.
Serving Suggestions
Serve slices of the Peanut Butter and Jelly Loaf warm or at room temperature. It pairs beautifully with a glass of cold milk or a cup of coffee. For a fun twist, add a layer of sliced bananas or a drizzle of honey on top. This loaf makes for a delightful breakfast or snack, and you can also enjoy it as a sweet treat alongside some Easy Sherbet.
Storage & Reheating
Allow the loaves to cool completely before storing. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored at room temperature for up to three days or in the refrigerator for up to a week. To reheat, slice and warm in a toaster or oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Jelly Loaf(Two 8 X 4-Inch Loaves) contains roughly 422 calories, with 7g protein, 64g carbohydrates, and 17g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Absolutely! Feel free to use your favorite jam or jelly, such as strawberry, raspberry, or even grape. Each type can impart a different flavor profile, giving your Peanut Butter and Jelly Loaf a unique twist. Just ensure the jam is thick enough to swirl without sinking too much into the batter.
How do I know when the loaves are done baking?
To test if the loaves are done, insert a toothpick into the center of one of the loaves. If it comes out clean or with a few crumbs attached, it's ready. If the toothpick has wet batter on it, continue baking for a few more minutes. Keep an eye on the loaves to prevent overbaking.
Can I freeze the loaves for later?
Yes, you can freeze the loaves! Make sure they are completely cooled, then wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They can be stored in the freezer for up to three months. When you're ready to enjoy, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).