Buttermilk Cinnamon Bread
A moist, cinnamon-flavored bread with a tender crumb and crunchy walnuts, perfect for breakfast or snack time, combining sweet and warm spice notes.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Spray two loaf pans or five mini-loaf pans with cooking spray and set aside.
- Combine cinnamon and 1 cup of sugar; set aside.
- In a large mixing bowl, combine flour, baking soda, and salt; set aside.
- In a small bowl, combine vegetable oil and 1 1/2 cups of sugar.
- Add buttermilk and eggs to the oil and sugar mixture; mix well.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Fill the two loaf pans about one-third full with batter.
- Sprinkle 1/4 cup of the cinnamon-sugar mixture over each pan of batter.
- Top with remaining batter and cinnamon-sugar mixture.
- Swirl batter with a knife to create a marbled effect.
- Sprinkle chopped walnuts on top.
- Bake for 45 to 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pans for 10 minutes before removing to a wire rack.
Tips & Substitutions
For best results, ensure your buttermilk is at room temperature before mixing. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. This bread can also be made using whole wheat flour for a healthier twist.
Serving Suggestions
This Buttermilk Cinnamon Bread is delicious on its own or served with butter. It pairs beautifully with Mama'S Old Time Syrup Pie for a delightful breakfast or brunch. Consider serving it alongside a cup of coffee or tea for a comforting afternoon snack. It can also be enjoyed with cream cheese spread for an extra treat.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Cinnamon Bread contains roughly 842 calories, with 22g protein, 94g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (46% of the Daily Value), protein (45% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1226mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute vegetable oil with other neutral oils such as canola or grapeseed oil. For a richer flavor, melted coconut oil or melted butter can also be used, but keep in mind that this may slightly alter the taste and texture of the bread.
How can I tell when the bread is done baking?
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. If there is wet batter on the toothpick, continue baking and check every 5 minutes until it is done.
Can I add nuts or chocolate chips to the bread?
Absolutely! You can fold in 1/2 to 1 cup of chopped nuts, such as pecans or almonds, or even chocolate chips into the batter before pouring it into the loaf pans. This adds extra texture and flavor, making the bread even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).