Apple Pie(Dessert)
A classic apple pie with tender, spiced apple filling encased in flaky pastry, perfect for comforting desserts or family gatherings, offering warm, fruity flavors with a buttery crust.
Ingredients
Instructions
- Peel, core, and thinly slice the apples.
- Sprinkle the sliced apples with lemon juice, if desired.
- Combine sugar, flour, ground cinnamon, ground nutmeg, and a dash of salt.
- Mix the dry ingredients with the apples until well coated.
- Prepare the pastry for a double-crust pie and fit it into a pie dish.
- Fill the pastry with the apple mixture.
- Dot the filling with small pieces of butter or margarine.
- Cover with the top crust and crimp the edges to seal.
- Brush the top crust with milk and sprinkle with sugar, if desired.
- Cover the edges of the pie with foil to prevent over-browning.
- Bake in a preheated 375°F (190°C) oven for 25 minutes.
- Remove the foil and bake for an additional 20 to 25 minutes until golden brown.
Tips & Substitutions
For a deeper flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you're short on time, store-bought pastry can work well too. You can replace sugar with honey or maple syrup for a different sweetness profile. Adding a pinch of vanilla extract enhances the apple flavor beautifully. For best results, let the pie cool before slicing to ensure clean cuts.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience. Pair it with a cup of coffee or tea for a cozy treat. For a festive touch, serve alongside Christmas Fruit Cookies (My Favorites) to create a delightful dessert spread.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also enjoy it cold or at room temperature, but reheating brings back the fresh-baked quality.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(Dessert) contains roughly 229 calories, with 4g protein, 39g carbohydrates, and 8g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this pie?
Absolutely! Mixing different apple varieties can enhance the flavor and texture of your pie. Sweet apples like Fuji or Gala pair well with tart apples like Granny Smith, creating a balanced taste that is both sweet and tangy.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, consider pre-baking the bottom crust for about 10 minutes before adding the filling. You can also sprinkle a thin layer of flour or breadcrumbs on the crust before adding the apples, which will help absorb excess moisture.
What can I do if I don't have ground cinnamon?
If you don't have ground cinnamon, you can substitute with a mix of allspice or nutmeg, although the flavor will differ. A pinch of cardamom can also add an interesting twist. Experiment with spices to find a combination that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).