Apple Pie(Dessert)
A classic apple pie with tender, spiced apple filling encased in flaky pastry, perfect for comforting desserts or family gatherings, offering warm, fruity flavors with a buttery crust.
Ingredients
Instructions
- Peel, core, and thinly slice the apples.
- Sprinkle the sliced apples with lemon juice, if desired.
- Combine sugar, flour, ground cinnamon, ground nutmeg, and a dash of salt.
- Mix the dry ingredients with the apples until well coated.
- Prepare the pastry for a double-crust pie and fit it into a pie dish.
- Fill the pastry with the apple mixture.
- Dot the filling with small pieces of butter or margarine.
- Cover with the top crust and crimp the edges to seal.
- Brush the top crust with milk and sprinkle with sugar, if desired.
- Cover the edges of the pie with foil to prevent over-browning.
- Bake in a preheated 375°F (190°C) oven for 25 minutes.
- Remove the foil and bake for an additional 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).