Yum Yum Cobbler
A warm, fruity cobbler with a sweet biscuit topping, perfect for casual gatherings or family dessert, showcasing fresh berries and a golden crust.
Ingredients
Instructions
- Lightly grease an 8 x 8 inch pan.
- Mix the sifted flour, sugar, and baking powder together in a bowl.
- Add the milk to the dry ingredients and mix until smooth.
- Pour melted margarine over the batter.
- Place the fresh fruit, berries, or pie filling over the top of the batter.
- Bake at 350°F for 45 minutes or until golden brown.
Tips & Substitutions
For a variation, try substituting half of the milk with buttermilk for added richness. If you don't have margarine, unsalted butter works well too. Fresh peaches or blueberries make great fruit options, while canned pie filling can save time. Ensure to adjust sugar based on the sweetness of the fruit you choose. This cobbler is a quick and easy dessert that anyone can master.
Serving Suggestions
Serve the Yum Yum Cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Pumpkin-Spice Pie for a seasonal dessert spread. You can also enjoy it for breakfast alongside a cup of coffee or tea. Fresh fruit garnishes can enhance the presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or until warm. Alternatively, warm it in a preheated oven at 350°F for about 10-15 minutes. This helps maintain its texture and flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Yum Cobbler contains roughly 524 calories, with 8g protein, 80g carbohydrates, and 20g fat. It is an excellent source of calcium (35% of the Daily Value), iron (33% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but be sure to thaw and drain any excess moisture before adding it to the batter. This helps prevent the cobbler from becoming too watery during baking. Frozen berries work particularly well for this recipe.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is gluten-free as well. The texture may vary slightly, but the flavors will remain delicious and satisfying.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and layer it with fruit, then cover and refrigerate it for a few hours or overnight. Bake it just before serving for the best results. This way, you can enjoy fresh cobbler without last-minute preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).