Apple Pie(Sour Cream Espanola Valley)
A delightful apple pie with a tangy sour cream topping and melted cheese crust, perfect for cozy gatherings and dessert lovers seeking a rich, fruity experience.
Ingredients
Instructions
- Peel, core, and thinly slice the apples.
- Cook the apples in butter for five minutes.
- Add sugar and spices to the apples.
- Cover and cook for ten minutes.
- Place the cooked apples into the baked pie shell.
- Cover the apples with sour cream in the pie shell.
- Sprinkle American cheese over the sour cream.
- Place the pie under the oven broiler until the cheese melts.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples. If you don't have sour cream, plain Greek yogurt can be a great substitute. Ensure the apples are cooked just enough to soften but not mushy, as they will continue to cook in the oven. A pinch of vanilla extract can enhance the overall taste. This pie is a Great Dessert that everyone will enjoy.
Serving Suggestions
Serve the pie warm for the best experience, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with Aunt Margaret'S Potato Salad Dressing for a balanced meal. Enjoy it as a dessert after a hearty dinner or as a sweet treat during a casual gathering.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for 3-4 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through, or pop the whole pie into a preheated oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(Sour Cream Espanola Valley) contains roughly 461 calories, with 7g protein, 29g carbohydrates, and 35g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
While fresh apples are recommended for the best texture and flavor, you can use frozen apples if necessary. Just make sure to thaw and drain any excess moisture before cooking them, as this can affect the pie's consistency.
How can I make this pie gluten-free?
To make a gluten-free version, simply use a gluten-free pie crust instead of a traditional one. Many stores offer pre-made gluten-free crusts, or you can make your own using gluten-free flour blends.
What can I do if I don't have American cheese?
If American cheese is unavailable, you can substitute it with shredded mozzarella or a mild cheddar cheese. Both options will melt nicely and provide a creamy texture that complements the sour cream and apples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).