Cheesy Bits
Cheesy Bits are crispy, cheesy snack balls with a crunchy rice cereal coating, perfect for parties or casual gatherings, offering a savory, cheesy flavor in every bite.
Ingredients
Instructions
- Mix shredded cheese and margarine together.
- Add flour and mix well.
- Add crisp rice cereal and mix well.
- Shape the mixture into small balls and place on an ungreased cookie sheet.
- Flatten each ball with a fork.
- Bake at 375°F for about 10 minutes.
Tips & Substitutions
For a creamier texture, consider using a combination of shredded cheese types, like cheddar and mozzarella. If you want to reduce fat, substitute the margarine with a lighter spread or unsweetened applesauce. To add flavor, incorporate garlic powder or herbs into the mixture. Be sure to mix until the ingredients are fully incorporated for the best consistency.
Serving Suggestions
These Cheesy Bits make a great snack or appetizer for gatherings. Serve them alongside a dip like Pioneer Hall Cheese Dip for a delightful pairing. They also complement a fresh salad or vegetable platter, making them a versatile addition to any meal. Enjoy them warm for the best flavor and texture.
Storage & Reheating
Store any leftover Cheesy Bits in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes, so they regain their crispiness. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Bits contains roughly 223 calories, with 4g protein, 33g carbohydrates, and 8g fat. It is an excellent source of iron (42% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with different cheese varieties such as pepper jack for a spicy kick or a blend of cheeses for added depth. Just ensure the total amount remains consistent to achieve the right texture.
Can I make these Cheesy Bits ahead of time?
Absolutely! You can prepare the mixture and shape the balls, then refrigerate them before baking. When ready to serve, simply bake them fresh for a warm treat. This is perfect for parties or gatherings.
Are there any gluten-free options for this recipe?
Yes, to make these Cheesy Bits gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check your cheese and crisp rice cereal for gluten-free labels as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).