Apple Slaw(If You Like Apples, You'Ll Like This Slaw Recipe.)
A crisp and refreshing apple slaw combining crunchy cabbage, sweet apples, and tangy dressing, perfect for summer gatherings or as a side dish for grilled meats.
Ingredients
Instructions
- Wash the cabbage, remove larger leaves and set aside.
- Cut up the cabbage center into pieces.
- Cut the apples into cubes without peeling.
- Save half an apple for garnish.
- Chill the sliced apples and chopped cabbage before serving.
Tips & Substitutions
For a creamier slaw, consider adding Greek yogurt as a substitute for half of the mayonnaise. To add a bit of crunch, you can include shredded carrots or chopped walnuts. If you prefer a sweeter slaw, try increasing the sugar slightly. Always taste and adjust the seasoning to your liking, especially if you’re using different types of apples.
Serving Suggestions
Apple Slaw is a refreshing side that pairs beautifully with Fried Potatoes (Hillbilly Style) or grilled meats. For a complete meal, serve it alongside sandwiches or wraps. Garnish with the reserved apple half for a pop of color, and consider adding a sprinkle of chopped fresh herbs for extra flavor.
Storage & Reheating
Store any leftover Apple Slaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, making it even tastier. However, avoid freezing as the cabbage and apples may become mushy upon thawing. When ready to serve leftovers, give the slaw a quick toss to refresh it.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Slaw(If You Like Apples, You'Ll Like This Slaw Recipe.) contains roughly 126 calories, with 2g protein, 17g carbohydrates, and 6g fat. It is a good source of vitamin C (16% of the Daily Value), dietary fiber (12% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1664mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the Apple Slaw a day in advance. Just combine all the ingredients except for the apples right away. Add the cubed apples just before serving to maintain their crunch and freshness. This will help the flavors meld while keeping the slaw vibrant.
What type of apples work best for this slaw?
For a balance of sweetness and tartness, use a mix of sweet apples like Fuji or Gala and tart ones like Granny Smith. This combination adds depth to the flavor and enhances the overall dish. Feel free to experiment with your favorite varieties for a personalized touch.
Can I make this recipe vegan?
Absolutely! To make a vegan version of Apple Slaw, simply substitute the mayonnaise with a plant-based alternative or use a mixture of tahini and lemon juice for creaminess. Ensure that the sugar you use is vegan-friendly, and you’ll have a delicious slaw that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).