Mom'S Chicken Fricassee
Mom's Chicken Fricassee is a comforting dish featuring tender chicken pieces cooked with onions and seasoned with paprika. The rich flavors and simple ingredients make it perfect for hearty family dinners or casual gatherings, offering a savory and satisfying meal with a rustic appeal.
Ingredients
Instructions
- Heat 2 tablespoons of peanut oil in a large frying pan over medium heat.
- Chop the large onions into small pieces.
- Add the onions to the pan and cook until they are slightly soft.
- Prepare the chicken by seasoning each piece with salt and paprika.
- Place the chicken pieces skin side down on top of the onions in the pan.
- Lower the heat to a simmer and cook until the chicken is tender.
Tips & Substitutions
For a richer flavor, consider adding garlic and herbs like thyme or bay leaves while cooking. If you don't have peanut oil, olive oil or vegetable oil can work as substitutes. Using a pressure cooker can speed up the cooking time for the chicken, making it even more tender. Don't skip the seasoning step as it enhances the overall taste of the dish.
Serving Suggestions
Serve this chicken fricassee over a bed of rice or with crusty bread to soak up the delicious sauce. It pairs beautifully with Oven Roasted Potatoes for a hearty meal. For a fresh side, try a light salad or Sweet Potato Slaw to complement the richness of the dish.
Storage & Reheating
Leftover chicken fricassee can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth to maintain moisture. It can also be reheated in the microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken Fricassee contains roughly 102 calories, with 4g protein, 16g carbohydrates, and 6g fat. It is an excellent source of vitamin A (68% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken pieces instead of a whole stewing hen?
Yes, using chicken pieces like thighs or drumsticks will work well. Just adjust the cooking time to ensure they are fully cooked and tender. Whole chickens tend to add more flavor to the dish, but pieces can be a convenient alternative.
What can I serve with chicken fricassee?
Besides rice or crusty bread, consider serving it with a side of green beans or a simple garden salad. These options will balance the richness of the fricassee and provide a fresh contrast to the dish.
Is this dish suitable for meal prep?
Absolutely! Chicken fricassee is perfect for meal prep as the flavors develop over time. Just portion it into containers and refrigerate. It's an easy meal to reheat for lunch or dinner throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).