Corn And Pea Salad
A vibrant and refreshing salad combining sweet corn, tender peas, and crunchy vegetables, dressed with a tangy vinegar and oil mixture. Perfect for picnics, potlucks, or as a side dish, it offers a delightful mix of flavors and textures that appeal to all ages.
Ingredients
Instructions
- At least 24 hours before serving, drain the can of white Shoepeg corn, the can of LeSueur peas, and the jar of chopped pimentos.
- Combine chopped celery, chopped green pepper, and chopped onion in a bowl.
- In a separate bowl, mix sugar, vinegar, vegetable oil, salt, and pepper to create the dressing.
- Add the drained corn, peas, and pimentos to the vegetable mixture.
- Pour the dressing over the mixture and toss well to combine.
- Refrigerate for at least 24 hours before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).