Apple Pineapple Pie
A delightful combination of fresh apples and pineapple in a flaky pie crust, perfect for fruit lovers and family gatherings, offering sweet, tart flavors in every bite.
Ingredients
Instructions
- Make two 8 or 9-inch pie shells.
- Mix sliced apples, chunk pineapple, vanilla, sugar, cornstarch, and pats of margarine together.
- Pour the fruit mixture into the bottom pie shell.
- Top with pats of margarine.
- Cover with the second pie shell and seal the edges.
- Brush the top crust with egg whites.
- Bake at 350°F (175°C) for 30 to 45 minutes until the crust is golden and done.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the fruit mixture. If you prefer a healthier option, you can reduce the sugar to suit your taste, or use honey or maple syrup as a substitute. Be sure to use firm apples like Granny Smith or Honeycrisp for better texture, and try pairing the pie with a scoop of vanilla ice cream for an indulgent touch.
Serving Suggestions
Serve the Apple Pineapple Pie warm, ideally with a scoop of vanilla ice cream or whipped cream on top. It pairs well with a refreshing fruit salad or a side of Ranch Rice for a complete meal. For a festive touch, consider serving it alongside a glass of 'Mac' Punch to enhance the flavors.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For best results when reheating, slice individual pieces and warm them in the oven at 350°F (175°C) for about 10-15 minutes. This will help maintain the crust's crispness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pineapple Pie contains roughly 152 calories, with 1g protein, 30g carbohydrates, and 1g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can definitely use fresh pineapple! Just make sure to peel, core, and chop it into small chunks. Fresh pineapple will add a vibrant flavor and texture to the pie, but you may want to adjust the sugar content slightly since fresh pineapple can vary in sweetness.
What type of apples are best for this pie?
For the best results, choose apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Fuji. These varieties provide a nice balance of tartness and sweetness, enhancing the overall flavor of the pie. Avoid apples that become mushy when cooked.
Can I make the pie crust from scratch?
Absolutely! Making pie crust from scratch can elevate your pie. Use a simple mixture of flour, butter, salt, and water for a flaky crust. If you're pressed for time, store-bought pie crust is a convenient option that works well too. Just ensure it's properly chilled before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).