Apple Pineapple Pie
A delightful combination of fresh apples and pineapple in a flaky pie crust, perfect for fruit lovers and family gatherings, offering sweet, tart flavors in every bite.
Ingredients
Instructions
- Make two 8 or 9-inch pie shells.
- Mix sliced apples, chunk pineapple, vanilla, sugar, cornstarch, and pats of margarine together.
- Pour the fruit mixture into the bottom pie shell.
- Top with pats of margarine.
- Cover with the second pie shell and seal the edges.
- Brush the top crust with egg whites.
- Bake at 350°F (175°C) for 30 to 45 minutes until the crust is golden and done.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).