Spicy Apple Chutney
A vibrant, spicy apple chutney with sweet and tangy flavors, perfect as a meat relish or condiment for those who enjoy bold, warming tastes.
Ingredients
Instructions
- Chop cored apples, tomatoes, onions, peppers, and raisins.
- Combine all chopped ingredients with vinegar, sugar, brown sugar, pepper, cinnamon, cloves, ginger, and salt.
- Cook the mixture until thick, stirring occasionally.
- Pour into sterilized jars while hot and seal.
Tips & Substitutions
For a spicier kick, consider adding a few chopped jalapeños or a teaspoon of cayenne pepper to the chutney mix. If you’re short on time, you can use store-bought apple sauce instead of fresh apples, though the texture will vary. Adjust the sugar levels to taste based on your apple variety's sweetness. This chutney also works well with other fruits like pears or peaches.
Serving Suggestions
Serve this Spicy Apple Chutney alongside roasted meats or as a zesty topping for sandwiches. It pairs beautifully with Beef Short Ribs and can enhance a cheese platter as a sweet and spicy contrast. For a refreshing twist, try it on a turkey sandwich with Honey Mustard. It also complements a variety of American recipes and vegan recipes, adding a flavorful punch.
Storage & Reheating
Store the chutney in sterilized, airtight jars in a cool, dark place. Once opened, keep it in the refrigerator for up to two months. To reheat, simply warm it gently in a saucepan over low heat, stirring occasionally until heated through. This chutney can also be enjoyed cold, making it versatile for many dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Apple Chutney contains roughly 793 calories, with 9g protein, 151g carbohydrates, and 18g fat. It is an excellent source of vitamin C (83% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar, but keep in mind that it may affect the chutney's overall balance and preservation. If you prefer a less sweet chutney, start by reducing the sugar by half and adjust to taste as you cook. Adding more spices can help enhance the flavor without relying solely on sweetness.
How long does this chutney last?
When properly canned and sealed, this chutney can last up to a year in a cool, dark place. Once opened, it should be refrigerated and consumed within two months. Always check for signs of spoilage before consuming, such as off smells or mold.
Can I use frozen apples for this chutney?
While fresh apples are ideal for texture and flavor, you can use frozen apples in a pinch. Thaw them completely and drain any excess liquid before chopping. The chutney may be slightly softer, but the flavors will still meld beautifully during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).