Honey Mustard

Prep: 5 min Cuisine: American

A smooth, tangy honey mustard dressing with a hint of nutmeg, perfect for salads, dipping, or drizzling over roasted vegetables, appealing to those who enjoy bold, balanced flavors.

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Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon nutmeg

Instructions

  1. Whip all ingredients together in a bowl.
  2. Chill the mixture before serving.

Tips & Substitutions

For a creamier consistency, consider adding a tablespoon of Greek yogurt or mayonnaise. If you prefer a sweeter taste, increase the honey by half a tablespoon. Red wine vinegar can be swapped with apple cider vinegar for a milder flavor. This honey mustard dressing is versatile and can be used in salads, as a dip, or even on sandwiches, making it a great addition to American recipes.

Serving Suggestions

This honey mustard dressing is perfect for drizzling over mixed greens or roasted vegetables. It pairs beautifully with grilled chicken or fish, making it an excellent choice for a light dinner. For a delightful twist, serve it alongside Aunt Bertie'S Punch for a refreshing meal. Consider adding it to wraps or sandwiches for an extra layer of flavor.

Storage & Reheating

Store any leftover honey mustard in an airtight container in the refrigerator for up to one week. The flavors will meld and improve as it chills. If the dressing thickens, simply stir in a teaspoon of olive oil or a splash of vinegar to reach the desired consistency before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Honey Mustard contains roughly 27 calories, with 0g protein, 3g carbohydrates, and 2g fat.

27 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 1.6g 2% DV
Carbs 2.6g 1% DV
Fiber 1.1g 4% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 72.3mg 3% DV
Potassium 44.3mg 1% DV

Vitamins & Minerals

Vitamin A 21.2mcg 2% DV
Vitamin C 7.3mg 8% DV
Calcium 13.3mg 1% DV
Iron 0.3mg 1% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this honey mustard dressing vegan?

Yes, you can easily make this dressing vegan by substituting the honey with maple syrup or agave nectar. This will maintain the sweetness while keeping it plant-based, suitable for vegan recipes.

What can I use this honey mustard for?

This honey mustard dressing is incredibly versatile. It's great as a salad dressing, a dip for vegetables, or a spread on sandwiches. You can also use it as a marinade for chicken or fish, enhancing the flavor beautifully.

How long does this dressing last in the fridge?

When stored in an airtight container, this honey mustard dressing can last up to one week in the refrigerator. However, it's best enjoyed fresh for optimal flavor. Always give it a good stir before using, as separation may occur.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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