Ranch Rice

Name: Ranch Rice
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 can beef consomme soup; 1 can French onion soup; 1 (4 oz.) can mushrooms; 1 cup raw rice; 2 tablespoons oleo

Vegan Vegetarian

Prep: 10 min Cook: 60 min Cuisine: American

A hearty, savory rice casserole infused with beef and French onion flavors, perfect for family dinners or casual gatherings, with comforting mushroom accents.

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Ingredients

1 can beef consomme soup ⓘ
1 can French onion soup
1 (4 oz.) can mushrooms ⓘ
1 cup raw rice ⓘ
2 tablespoons oleo ⓘ

Instructions

Mix all ingredients in a casserole dish.
Place the casserole dish in the oven and bake at 350°F for 1 hour.
The rice will swell and become tender during the last few minutes of baking.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 0.9g 1% DV

Carbs 21.3g 8% DV

Fiber 0.7g 2% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 383.3mg 17% DV

Potassium 146mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 2.3mcg

Vitamin C 0.8mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 9.8mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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