Apple-Pineapple Scallop
A delightful blend of sweet pineapple, tart apples, and creamy cheese, baked to perfection. Perfect for a comforting dessert or a special family treat.
Ingredients
Instructions
- Drain pineapple; reserve 3/4 cup of the liquid.
- Combine sugar, cornstarch, and salt in a heavy saucepan; add the reserved pineapple juice.
- Cook, stirring constantly, until the mixture thickens.
- Remove from heat; stir in lemon juice.
- Layer sliced tart apples, pineapple chunks, and grated processed cheese spread in a buttered 2-quart casserole dish. Pour the sauce over the layers before adding the last layer of crumbs and cheese.
- Sprinkle broken dry bread crumbs and grated cheese on top.
- Cover and bake in a 350°F oven for about 1 hour, or until the apple slices are tender.
Tips & Substitutions
For a sweeter dish, consider using honey or maple syrup in place of sugar. You can substitute the processed cheese spread with a sharp cheddar or cream cheese for a different flavor profile. If you prefer a crunchier topping, try mixing in some nuts with the dry bread crumbs. Ensure the apples are tart to balance the sweetness of the pineapple.
Serving Suggestions
Serve the Apple-Pineapple Scallop warm as a delightful side dish or a comforting dessert. It pairs beautifully with vanilla ice cream or whipped cream for added indulgence. For a complete meal, consider serving it alongside roasted meats or a fresh salad. Browse more American recipes for a variety of options.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated 350°F oven covered with foil to prevent drying out, and heat for about 20 minutes until warmed through. This dish can also be enjoyed cold as a unique dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Pineapple Scallop contains roughly 134 calories, with 1g protein, 29g carbohydrates, and 2g fat. It is an excellent source of vitamin C (57% of the Daily Value). Note that it is relatively high in sodium, at 1220mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to cut it into small chunks and reserve the juice from the fresh pineapple. This will enhance the flavor of the dish and provide a fresher taste overall.
What type of apples are best for this recipe?
Tart cooking apples like Granny Smith or Jonathan are ideal for this recipe. Their tartness balances the sweetness of the pineapple and sugar, ensuring a well-rounded flavor. Avoid sweet apple varieties, as they may make the dish overly sweet.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers and sauce a day in advance. Just assemble everything in the casserole dish, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).