Cheese Pancakes
Creamy cottage cheese pancakes with a hint of cinnamon and sweetness, perfect for a comforting breakfast or brunch that appeals to all ages.
Ingredients
Instructions
- Mix the creamed cottage cheese, egg, salt and pepper, sugar, baking powder, flour, and cinnamon in the order given.
- Heat a skillet and fry the batter on both sides until golden brown.
- Serve hot with syrup.
Tips & Substitutions
For a creamier texture, you can substitute part of the creamed cottage cheese with ricotta. If you prefer a slightly sweeter pancake, increase the sugar to 2 tablespoons. Make sure to mix the ingredients gently to avoid overmixing, which can lead to tougher pancakes. If you have leftovers, consider incorporating them into a breakfast parfait with yogurt and fruit.
Serving Suggestions
Serve these cheese pancakes hot, topped with maple syrup or fresh fruit for a delightful breakfast. They pair beautifully with crispy bacon or sausage for a savory contrast. Consider serving alongside a side of Very Quick Potato Soup for a comforting meal that combines sweet and savory flavors.
Storage & Reheating
To store leftovers, place the cooled pancakes in an airtight container and refrigerate for up to 3 days. To reheat, simply pop them in a toaster or skillet over medium heat for a few minutes on each side until warmed through. This method helps retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pancakes contains roughly 276 calories, with 6g protein, 52g carbohydrates, and 6g fat. It is an excellent source of calcium (32% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes gluten-free?
Yes, you can easily make these pancakes gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend contains a binding agent like xanthan gum to help achieve the right texture.
How can I make these pancakes dairy-free?
To make dairy-free cheese pancakes, use dairy-free cottage cheese or a similar alternative made from nuts or soy. Adjust the recipe accordingly to ensure the right consistency, and consider adding a splash of plant-based milk if the batter is too thick.
Can I freeze cheese pancakes?
Yes, these pancakes freeze well! Simply place them in a single layer on a baking sheet to freeze individually, then transfer them to an airtight container. They can be frozen for up to 2 months. Reheat directly from the freezer in a toaster or skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).