Cheese Pancakes

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Creamy cottage cheese pancakes with a hint of cinnamon and sweetness, perfect for a comforting breakfast or brunch that appeals to all ages.

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Ingredients

  • 8 oz. creamed cottage cheese ⓘ
  • 1 egg ⓘ
  • 1/8 tsp. salt and pepper ⓘ
  • 1 Tbsp. sugar ⓘ
  • 1 tsp. baking powder ⓘ
  • 1/3 c. flour ⓘ
  • 1/3 tsp. cinnamon ⓘ

Instructions

  1. Mix the creamed cottage cheese, egg, salt and pepper, sugar, baking powder, flour, and cinnamon in the order given.
  2. Heat a skillet and fry the batter on both sides until golden brown.
  3. Serve hot with syrup.

Nutrition & Diet Analysis (per serving)

368 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 9.6g 12% DV
Carbs 65.6g 24% DV
Fiber 2.1g 8% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 12567.5mg 100% DV
Potassium 282mg 6% DV
Cholesterol 70mg 23% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0mcg
Calcium 1608.3mg 100% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar cinnamon flour cottage cheese salt

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