Grandma Rose'S Pound Cake
Grandma Rose's Pound Cake is a rich, buttery dessert with a tender crumb, perfect for family gatherings or special occasions, offering classic comfort and timeless flavor.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C). Grease a cake pan or pans.
- Whip the eggs until well frothy.
- Gradually mix in the sugar and melted butter until smooth.
- Add the whipping cream and blend well.
- Sift the plain flour and then fold it into the wet mixture until just combined.
- Pour the batter into the prepared cake pan(s).
- Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Tips & Substitutions
For an even richer flavor, consider using European-style butter, as it has a higher fat content. If you don't have whipping cream, half-and-half can be a suitable substitute. Ensure your eggs are at room temperature for better incorporation. Avoid overmixing the flour to maintain the cake's tender texture. This recipe is similar to Simply Easy Pound Cake, so feel free to experiment with flavors like vanilla or almond extract.
Serving Suggestions
Serve slices of Grandma Rose's Pound Cake with a dusting of powdered sugar or a dollop of whipped cream for added indulgence. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful dessert. For a breakfast treat, enjoy it alongside Cheese Pancakes for a comforting morning spread.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and then in aluminum foil, placing it in the freezer for up to 2 months. To enjoy, thaw the cake overnight in the refrigerator and bring it to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Rose'S Pound Cake contains roughly 1079 calories, with 12g protein, 108g carbohydrates, and 68g fat. It is an excellent source of vitamin A (47% of the Daily Value), protein (25% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While plain flour is recommended for the best texture, you can substitute with cake flour for a lighter cake. Alternatively, gluten-free flour blends can work, but be sure to follow the manufacturer's instructions for the best results.
What if my cake doesn't rise properly?
If your cake doesn't rise, it could be due to expired baking powder if used, or not properly creaming the butter and sugar. Make sure all your ingredients are fresh and at room temperature, and avoid overmixing once the flour is added to ensure a light, fluffy cake.
How can I enhance the flavor of the pound cake?
You can enhance the flavor by adding citrus zest, such as lemon or orange, to the batter. Additionally, a splash of vanilla extract or almond extract can elevate the taste. For a unique twist, consider incorporating spices like nutmeg or cinnamon for a warm flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).