Apple Raisin Mallow Crisp
A warm, fruity crisp with tender apples, sweet raisins, and a crunchy topping, topped with melted marshmallows for a delightful treat perfect for family gatherings.
Ingredients
Instructions
- Place peeled apple slices, raisins, and water in a 10 x 6-inch baking dish.
- Combine flour, sugar, cinnamon, and salt in a bowl.
- Cut in margarine until the mixture is crumbly.
- Sprinkle the crumbly mixture over the apples in the baking dish.
- Bake at 375°F for 45 minutes or until apples are tender and topping is crisp.
- Remove from oven, place marshmallows over the top, and return to oven until marshmallows are melted and lightly browned.
Tips & Substitutions
For a twist on this Apple Raisin Mallow Crisp, consider adding nuts like walnuts or pecans for extra crunch. You can also substitute the margarine with coconut oil for a vegan option. If you prefer a sweeter topping, use brown sugar instead of white. Make sure to use tart apples like Granny Smith for the best flavor balance.
Serving Suggestions
Serve the Apple Raisin Mallow Crisp warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with a side of Lemon Jello Cranberry Salad for a refreshing contrast. This dessert is perfect for gatherings and can be enjoyed as a sweet breakfast option too.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for quick reheating, but the topping may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Raisin Mallow Crisp contains roughly 502 calories, with 7g protein, 82g carbohydrates, and 20g fat. It is an excellent source of vitamin C (65% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1347mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apple slices, but make sure to thaw and drain any excess moisture before baking. This will help prevent the crisp from becoming too soggy. Adjust the cooking time as needed since frozen apples may release more liquid during baking.
What can I substitute for marshmallows?
If you're looking for a healthier alternative to marshmallows, consider using mini dark chocolate chips or a drizzle of honey. For a vegan option, try using coconut whipped cream or a vegan marshmallow product, which can provide a similar texture.
Can I make this recipe gluten-free?
Absolutely! To make a gluten-free version of the Apple Raisin Mallow Crisp, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your other ingredients, like sugar and marshmallows, are also gluten-free to ensure the entire dish is suitable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).