Apple Raisin Scones

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Ingredients

Instructions

  1. Preheat oven to 400 deg F.
  2. Mix together dry ingredients.
  3. Cut in shortening as you would for a pie crust.
  4. Stir in apples and raisins.
  5. Add enough juice to make a stiff dough.
  6. On floured surface, roll dough about 1/2" thick.Apprx. 8 in circle.
  7. Cut into triangles and bake on cookie sheet for 20-25 minutes, or until light brown.
  8. Remove from oven and dust with 1 TBsp confectioners sugar.
  9. Let cool.
  10. Separte triangles.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 32.1g 41% DV
Carbs 69.5g 25% DV
Fiber 3.4g 12% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 12427mg 100% DV
Potassium 357.5mg 8% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 29mg 32% DV
Calcium 1550mg 100% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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