Apple-Raisin Strudel
A delightful apple-raisin strudel featuring flaky phyllo, warm spices, and sweet fruit filling—perfect for dessert or a cozy snack for family and friends.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine sliced apples or pears and apple juice in a saucepan over medium-high heat; simmer for 3 minutes.
- In a small bowl, stir together arrowroot powder or cornstarch, honey or liquid sweetener, ground cinnamon, and ground cardamom.
- Add the spice mixture to the apple mixture; simmer for 1 minute, stirring constantly.
- Remove from heat; add raisins and sugar.
- Lightly spray each sheet of phyllo dough with butter-flavored cooking spray and stack them on top of one another.
- Spoon the filling along one of the short edges of the stacked phyllo sheets.
- Fold in the two longer edges to create sides that prevent filling from leaking out.
- Starting at the short edge with the filling, roll the sheets into a log, seam side down, and place on a nonstick baking sheet. Lightly spray the roll with cooking spray.
- Bake for 30 minutes, then let cool before slicing.
Tips & Substitutions
For a more decadent flavor, consider adding a touch of vanilla extract to the apple filling. If you don't have arrowroot powder, cornstarch works perfectly as a substitute. Alternatively, try using maple syrup instead of honey for a different sweetness profile. Ensure your phyllo dough stays covered with a damp cloth to prevent it from drying out while you work.
Serving Suggestions
Serve the Apple-Raisin Strudel warm, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a delightful contrast, consider serving it alongside Melva'S Angel Delight(Salad Or Dessert) for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the strudel in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as it will make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Raisin Strudel contains roughly 153 calories, with 3g protein, 36g carbohydrates, and 2g fat. It is an excellent source of vitamin C (37% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen phyllo dough for this recipe?
Yes, frozen phyllo dough is a convenient option. Just make sure to thaw it in the refrigerator overnight or at room temperature for a few hours before using. Keep it covered with a damp cloth to maintain its moisture while you prepare the strudel.
What other fruits can I use in this strudel?
In addition to apples and pears, you can experiment with other fruits such as peaches, cherries, or even a mix of berries. Just adjust the sugar according to the sweetness of the fruit you choose to ensure a balanced filling.
How do I know when the strudel is done baking?
The strudel is done when it is golden brown and crispy on the outside, which usually takes about 30 minutes at 400°F. You can also gently press on the surface; if it feels firm and sounds hollow when tapped, it’s ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).