Fritters "Bread"(Friganice)
Crispy, golden fritters made from bread-like batter, perfect for breakfast or snacks. Light, fluffy interior with a satisfying crunch, ideal for sweet or savory toppings.
Ingredients
Instructions
- Combine yeast, warm milk, and 1/2 cup flour; set aside to rise until foamy.
- Beat egg yolks in a separate bowl.
- Add the yeast mixture to the egg yolks and mix well.
- Add remaining ingredients: milk, flour, and beaten egg yolks; beat until smooth.
- Cover the batter and let it rise until it doubles in size.
- Preheat about 2 1/2 cups of oil in a skillet over medium heat.
- Drop batter by tablespoonfuls into hot oil.
- Brown the fritters on each side until golden.
- Remove from oil and drain on paper towels.
- Sprinkle with sugar or serve with sour cream, if desired.
Tips & Substitutions
For best results, ensure the yeast is fresh and properly activated in warm milk before mixing. If you don't have compressed yeast, you can substitute with active dry yeast (use 1/3 the amount). Sift the flour to avoid lumps in your batter and achieve a lighter texture. For a unique twist, consider adding herbs or spices to the batter for enhanced flavor.
Serving Suggestions
Serve these fritters warm, dusted with powdered sugar, or alongside a dollop of sour cream for a savory touch. They pair beautifully with a fresh fruit salad or as a delightful appetizer. For a unique dessert experience, try them with whipped cream or serve alongside Jamaican Bars for a sweet finish.
Storage & Reheating
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fritters "Bread"(Friganice) contains roughly 1679 calories, with 50g protein, 64g carbohydrates, and 136g fat. It is an excellent source of protein (99% of the Daily Value), iron (92% of the Daily Value), and vitamin A (73% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, you can use all-purpose flour without sifting, but sifting helps aerate the flour, resulting in a lighter batter. If using all-purpose flour, ensure it is measured correctly to avoid dense fritters.
How do I know when the oil is hot enough for frying?
To check if the oil is ready, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is hot enough. Alternatively, you can use a thermometer; the oil should be around 350°F (175°C) for perfect frying.
Can I make the batter ahead of time?
It’s best to prepare the batter just before frying, as it needs to rise. However, you can refrigerate it for a few hours if necessary. Just remember to let it come to room temperature and rise again before frying for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).