Apple Raspberry Crisp
A warm, fruity dessert featuring tender apples and tangy raspberries topped with a buttery, crumbly topping—perfect for cozy gatherings and fruit lovers alike.
Ingredients
Instructions
- Mix together the chopped apples, frozen raspberries, and 1/2 cup sugar; set aside.
- In a separate bowl, combine flour, 1 cup sugar, and soft butter to make the crumb topping.
- Spread the fruit mixture evenly in a baking dish.
- Sprinkle the crumb topping over the fruit.
- Bake at 350°F (175°C) for 30 minutes or until golden brown and bubbly.
- Serve warm, optionally with ice cream or whipped cream.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).