Apple Raspberry Crisp
A warm, fruity dessert featuring tender apples and tangy raspberries topped with a buttery, crumbly topping—perfect for cozy gatherings and fruit lovers alike.
Ingredients
Instructions
- Mix together the chopped apples, frozen raspberries, and 1/2 cup sugar; set aside.
- In a separate bowl, combine flour, 1 cup sugar, and soft butter to make the crumb topping.
- Spread the fruit mixture evenly in a baking dish.
- Sprinkle the crumb topping over the fruit.
- Bake at 350°F (175°C) for 30 minutes or until golden brown and bubbly.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
For a variation, try adding a teaspoon of cinnamon to the fruit mixture for extra warmth. If you don't have frozen raspberries, fresh berries or even blueberries can work as a substitute. For a crunchier topping, consider adding oats to the crumb mixture. This Apple Raspberry Crisp is a great way to use up leftover fruit, so feel free to get creative with your combinations.
Serving Suggestions
Serve warm, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This dish also pairs beautifully with a cup of hot tea or coffee, making it a delightful dessert option for any gathering. For a festive touch, it can be served alongside 4Th Of July Jello Ribbon Salad.
Storage & Reheating
To store leftovers, cover the crisp with plastic wrap or foil and refrigerate for up to three days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for a quick treat, though the topping may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Raspberry Crisp contains roughly 504 calories, with 4g protein, 35g carbohydrates, and 40g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Absolutely! While apples and raspberries create a lovely flavor combination, you can experiment with other fruits like peaches, cherries, or even mixed berries. Just ensure that the fruit you choose has a similar moisture content to maintain the crisp's texture.
How do I know when the crisp is done baking?
The Apple Raspberry Crisp is ready when the topping is golden brown and the fruit is bubbling around the edges. Keep an eye on it towards the end of the baking time to prevent over-browning. A toothpick inserted into the topping should come out clean.
Can I make this recipe ahead of time?
Yes, you can prepare the fruit and crumb topping separately a day in advance. Store them in the refrigerator and assemble just before baking. This way, you can enjoy a freshly baked crisp with minimal effort, perfect for gatherings or family dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).