Sierra Nuggets
Sierra Nuggets are hearty, sweet and nutty cookies packed with oats, coconut, chocolate chips, and warm spices, perfect for satisfying dessert cravings or afternoon treats.
Ingredients
- 1 c. softened butter
- 1 c. packed brown sugar ⓘ
- 1 1/2 c. granulated sugar ⓘ
- 1 Tbsp. milk ⓘ
- 1 1/2 tsp. vanilla ⓘ
- 2 eggs ⓘ
- 1 c. dry crumbled corn flakes ⓘ
- 3 c. oats ⓘ
- 1 1/2 c. unsifted flour ⓘ
- 1 1/4 tsp. baking soda ⓘ
- 2 tsp. salt ⓘ
- 1/2 tsp. mace ⓘ
- 1 1/2 tsp. cinnamon ⓘ
- 1/4 tsp. nutmeg ⓘ
- 1/8 tsp. powdered cloves ⓘ
- 4 oz. coconut ⓘ
- 1 (12 oz.) pkg. chocolate chips ⓘ
- 1 c. walnuts ⓘ
Instructions
- Cream together until smooth the butter, brown sugar, and granulated sugar.
- Add milk and vanilla, then beat and incorporate the eggs.
- Stir in the crumbled corn flakes and oats.
- Sift together the flour, baking soda, salt, mace, cinnamon, nutmeg, and cloves, then add to the mixture.
- Stir in the coconut, chocolate chips, and walnuts.
- Drop rounded teaspoonfuls of dough onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour and half all-purpose flour. You can substitute the walnuts with pecans or omit them for a nut-free version. If you prefer a sweeter cookie, increase the brown sugar slightly. Be cautious not to overbake, as these cookies should remain chewy. For a fun twist, try adding some peanut butter chips alongside the chocolate chips.
Serving Suggestions
Sierra Nuggets make a delightful treat on their own, but they also pair beautifully with a glass of cold milk or a warm cup of coffee. For a festive touch, serve them alongside the Angel Cherry Delite Dessert Cake at gatherings. These cookies are perfect for sharing at parties, picnics, or as a sweet addition to lunch boxes.
Storage & Reheating
Store leftover Sierra Nuggets in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, warm in the oven at 300°F for about 5 minutes to restore freshness without making them hard.
Nutrition & Diet Analysis (per serving)
Each serving of Sierra Nuggets contains roughly 224 calories, with 2g protein, 18g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water). This will maintain moisture and binding in the cookies.
What can I use instead of corn flakes?
If you don't have corn flakes, you can use crushed rice cereal or oats as a substitute. This will still add a nice crunch to the cookies while keeping the texture similar.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, consider adding a bit of cocoa powder to the dry ingredients or using dark chocolate chips instead of semisweet. You could even drizzle melted chocolate on top after baking for an extra indulgent touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).