Apple Scallops
A warm, comforting dessert featuring tender baked apples topped with a crunchy nut and cinnamon crumble, perfect for cozy gatherings and apple lovers alike.
Ingredients
Instructions
- Put sliced apples in a baking dish and sprinkle with cinnamon and nutmeg.
- Mix flour, sugar, margarine, and nuts until crumbly.
- Sprinkle the crumb mixture on top of the apples.
- Bake at 400°F for about 45 minutes.
- Serve warm.
Tips & Substitutions
For a more flavorful twist, consider adding a splash of lemon juice to the apples before baking. You can also swap margarine for butter or a vegan alternative for a richer taste. If you prefer, try using different nuts like pecans or walnuts for added crunch. To make it gluten-free, substitute the flour with almond flour or a gluten-free blend.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. This dish pairs beautifully with a light salad dressed with Vinegar Dressing for a balanced meal. It also makes a delightful brunch option alongside Vegetable Burgers(243 Calories Per Serving) or pancakes.
Storage & Reheating
Store any leftover Apple Scallops in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This dish can also be enjoyed cold, making it a versatile option for snacks or breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Scallops contains roughly 820 calories, with 10g protein, 99g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (77% of the Daily Value) and iron (25% of the Daily Value), and a good source of protein and calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Using a mix of tart and sweet apples like Granny Smith and Honeycrisp can enhance the flavor and texture of the dish. Experiment with your favorites to find the perfect combination that suits your taste.
Is it possible to make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting margarine with coconut oil or a vegan butter alternative. Ensure that the sugar you use is vegan-friendly, as some sugars may be processed with bone char.
What can I serve with Apple Scallops?
Apple Scallops are versatile and can be served with a variety of sides. Pair them with a simple green salad, or enjoy them alongside a warm bowl of oatmeal or pancakes for a hearty breakfast. They also complement coffee or tea beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).