Chocolate Raspberry Cream Cake
Indulge in this decadent chocolate raspberry cream cake featuring rich chocolate, tart raspberries, and creamy layers. Perfect for celebrations or a special treat for dessert lovers.
Ingredients
Instructions
- Preheat your oven and prepare a 12 x 8 x 2-inch baking dish.
- Bake the cake mix according to package instructions in the prepared dish.
- Prepare instant chocolate pudding as directed on the package and let it set.
- Thaw the frozen raspberries and drain excess liquid.
- Spread a layer of chocolate pudding over the cooled cake.
- Add a layer of raspberries on top of the pudding.
- Repeat layers if desired, then top with whipped topping or frosting.
- Sprinkle chocolate chips and coffee powder over the top for garnish.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).