Apple Scooper
A warm, comforting dessert featuring sweet apple filling topped with buttery cake and crunchy nuts, perfect for family gatherings or cozy weekend treats.
Ingredients
Instructions
- Place the apple pie filling in a large baking dish and sprinkle with cinnamon.
- Sprinkle the yellow cake mix evenly over the apple filling and cinnamon.
- Dot the batter over the top of the cake mix in small spoonfuls.
- Sprinkle chopped nuts over the top.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden brown and bubbly.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).