Plain Griddle Cakes
Fluffy, golden griddle cakes with a tender crumb, perfect for breakfast or brunch. Easy to make and loved by all ages, offering a classic, comforting flavor.
Ingredients
Instructions
- Sift flour, baking powder, salt, and sugar into a large mixing bowl.
- Add milk, egg, and melted shortening to the dry ingredients.
- Mix until batter is smooth, about 1 minute.
- Drop batter onto a hot griddle.
- Cook on one side until puffed and full of bubbles.
- Turn and cook on the other side until golden brown.
Tips & Substitutions
For fluffier griddle cakes, consider using buttermilk instead of regular milk for added tang. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier twist. Ensure your griddle is properly heated before adding the batter to achieve the perfect golden brown crust. If you prefer a sweeter flavor, add a pinch of cinnamon or nutmeg to the batter.
Serving Suggestions
Serve your plain griddle cakes with a drizzle of maple syrup, fresh fruits, or a dollop of whipped cream for an indulgent breakfast. They pair beautifully with a side of crispy bacon or sausage for a hearty meal. For a light option, try them with yogurt and berries. Browse more American recipes to complement your brunch menu.
Storage & Reheating
Store any leftover griddle cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or on a non-stick skillet over low heat until warmed through. This method helps retain their texture, making them just as delicious as when they were fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Plain Griddle Cakes contains roughly 797 calories, with 15g protein, 142g carbohydrates, and 19g fat. It is an excellent source of calcium (40% of the Daily Value), iron (36% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2502mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking, as it may thicken slightly. This makes it convenient for busy mornings when you want a quick breakfast.
What can I use instead of shortening?
If you prefer not to use shortening, melted butter or coconut oil can be excellent substitutes. Both will provide a rich flavor and moisture to the griddle cakes. Just ensure they are melted and slightly cooled before adding to the batter for best results.
How do I know when the griddle cakes are done?
Griddle cakes are done when they are puffed up and full of bubbles on the surface. Once you see these bubbles, it's time to flip them over. They should be golden brown on both sides. Avoid pressing down on the cakes, as this can make them dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).