Apple Square Tarts
Sweet apple square tarts feature tender diced apples, cinnamon, and crunchy pecans in a moist cake-like base, perfect for dessert or snack times, appealing to fruit and nut lovers.
Ingredients
Instructions
- Beat eggs in a mixing bowl.
- Add sugar, oil, baking soda, cinnamon, flour, and chopped pecans to the eggs.
- Blend the mixture together until well combined.
- Pour the batter into a buttered 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 1 hour.
- Remove from oven and let cool for about 5 minutes.
- Sprinkle the top with confectioners sugar.
- Cut into 3 x 3-inch squares and serve.
Tips & Substitutions
For added flavor, consider using a mix of different apple varieties such as Granny Smith and Honeycrisp. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure your baking pan is well-buttered to prevent sticking. To enhance the sweetness, you could add a bit more sugar or serve with a scoop of vanilla ice cream, which pairs beautifully with this tart.
Serving Suggestions
These Apple Square Tarts are delightful on their own, but you can enhance the experience by serving them with a dollop of whipped cream or a scoop of ice cream. They also pair well with a warm cup of tea or coffee. For a festive touch, serve alongside a slice of Great Grammy's Apple Crisp for a delicious dessert spread.
Storage & Reheating
Store any leftover Apple Square Tarts in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place individual squares in the microwave for about 15-20 seconds, or warm them in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Square Tarts contains roughly 563 calories, with 6g protein, 53g carbohydrates, and 37g fat. It is a good source of iron (13% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches. Just make sure to adjust the sugar based on the sweetness of the fruit you choose. Keep in mind that different fruits may alter the baking time slightly, so check for doneness as you bake.
How can I make this recipe gluten-free?
To make the Apple Square Tarts gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder and other ingredients are also certified gluten-free. The texture may vary slightly, but they will still be delicious.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter, pour it into the pan, and store it covered in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the tarts ahead of time and store them, then reheat before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).