Apple Strueffel
A comforting apple streusel dessert featuring tender baked apples topped with a crunchy cinnamon-sugar crumb, perfect for cozy gatherings or as a delightful treat.
Ingredients
Instructions
- Peel and slice the apples.
- Arrange the sliced apples in a deep baking dish or casserole.
- Sprinkle the mixture of 1 cup white sugar and 1 teaspoon cinnamon over the apples.
- Mix 1 cup brown sugar, 1 cup flour, and 1 cube butter well to form a crumbly topping.
- Spread the crumb mixture evenly over the apples.
- Bake the dish for about 45 minutes until golden and bubbling.
Tips & Substitutions
For a variation, consider using different apple varieties for a more complex flavor; Granny Smith adds tartness while Honeycrisp offers sweetness. If you're short on brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses. To enhance the flavor, add a pinch of nutmeg or some vanilla extract to the apple mixture. This dish pairs wonderfully with a scoop of vanilla ice cream.
Serving Suggestions
Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for a delicious contrast. This dessert is perfect for gatherings and pairs well with a cup of coffee or tea. For a complete meal, serve alongside a light salad or as a dessert after a hearty main dish, such as roasted chicken. You might also enjoy it with recipes like Raspberry Almond Cobbler.
Storage & Reheating
Store any leftover Apple Strueffel in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick snack, but the oven will keep the topping crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Strueffel contains roughly 1426 calories, with 3g protein, 269g carbohydrates, and 41g fat. It is an excellent source of vitamin C (26% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes! You can substitute apples with pears or berries for a different flavor profile. Just adjust the sugar based on the sweetness of the fruit you choose. Other fruits like peaches also work well, giving a delightful twist to the classic strueffel.
Is it necessary to peel the apples?
While peeling the apples is traditional for this recipe to ensure a smooth texture, you can leave the skins on for added fiber and a rustic look. Just make sure to wash them thoroughly. Keep in mind that the skin will affect the overall texture.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like sugars and butter, are gluten-free as well. This way, everyone can enjoy this delightful dessert, regardless of dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).