Apple Strueffel
A comforting apple streusel dessert featuring tender baked apples topped with a crunchy cinnamon-sugar crumb, perfect for cozy gatherings or as a delightful treat.
Ingredients
Instructions
- Peel and slice the apples.
- Arrange the sliced apples in a deep baking dish or casserole.
- Sprinkle the mixture of 1 cup white sugar and 1 teaspoon cinnamon over the apples.
- Mix 1 cup brown sugar, 1 cup flour, and 1 cube butter well to form a crumbly topping.
- Spread the crumb mixture evenly over the apples.
- Bake the dish for about 45 minutes until golden and bubbling.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).