Cinnamon-Nut Bubble Bread
Warm, cinnamon-scented bubble bread studded with chopped walnuts offers a delightful, soft, and sweet treat perfect for breakfast, brunch, or a comforting snack with family and friends.
Ingredients
Instructions
- Combine sour cream, 1/2 cup sugar, yeast, and salt in a bowl.
- Mix well. Add eggs, 1/2 cup softened butter, and 2 1/4 cups flour; beat until smooth.
- Add remaining flour; mix well.
- Turn dough out onto a floured surface.
- Knead until dough is smooth and elastic, about 5 to 8 minutes.
- Place dough in a greased bowl, turning to grease the top.
- Cover and let rise in a warm place (85°F) free from drafts for 1 1/2 to 2 hours or until doubled in size.
Nutrition & Diet Analysis (per serving)
933
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).