Cinnamon-Nut Bubble Bread
Warm, cinnamon-scented bubble bread studded with chopped walnuts offers a delightful, soft, and sweet treat perfect for breakfast, brunch, or a comforting snack with family and friends.
Ingredients
Instructions
- Combine sour cream, 1/2 cup sugar, yeast, and salt in a bowl.
- Mix well. Add eggs, 1/2 cup softened butter, and 2 1/4 cups flour; beat until smooth.
- Add remaining flour; mix well.
- Turn dough out onto a floured surface.
- Knead until dough is smooth and elastic, about 5 to 8 minutes.
- Place dough in a greased bowl, turning to grease the top.
- Cover and let rise in a warm place (85°F) free from drafts for 1 1/2 to 2 hours or until doubled in size.
Tips & Substitutions
For a lighter texture, consider using bread flour instead of all-purpose flour. If you don't have walnuts, pecans or almonds can be great substitutes. To speed up the rising process, you can preheat your oven to its lowest setting, turn it off, and place the dough inside, covered, to rise. This Cinnamon-Nut Bubble Bread also pairs beautifully with Berry Fruit Muffins for a delightful brunch spread.
Serving Suggestions
This Cinnamon-Nut Bubble Bread is perfect for breakfast or as a sweet snack. Serve it warm with a pat of butter or a drizzle of honey. It also makes a delightful dessert alongside a scoop of vanilla ice cream. For a complete meal, pair it with a fresh fruit salad or a rich yogurt parfait.
Storage & Reheating
Store any leftover bubble bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply cover with foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Nut Bubble Bread contains roughly 2850 calories, with 68g protein, 264g carbohydrates, and 191g fat. It is an excellent source of dietary fiber (195% of the Daily Value), protein (136% of the Daily Value), and iron (120% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of yogurt instead of sour cream?
Yes, you can substitute sour cream with plain yogurt in this recipe. Greek yogurt will also work well, giving a similar tangy flavor and creamy texture. Just make sure it’s at room temperature before mixing to ensure smooth incorporation into the dough.
What can I do if my dough isn’t rising?
If your dough isn't rising, it could be due to the yeast being inactive. Check the expiration date on your yeast packets, and ensure your sour cream mixture is warm (not hot) when added. You can also try placing the dough in a warmer environment or let it rise for a longer period until it doubles in size.
Can I freeze the bubble bread?
Absolutely! You can freeze the baked bubble bread for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in a freezer-safe bag. To enjoy, thaw overnight in the refrigerator and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).