Peachy Blueberry Cobbler
A warm, fruity peach and blueberry cobbler with a tender batter, perfect for summer gatherings or cozy dessert moments, featuring sweet peaches and tart blueberries.
Ingredients
Instructions
- Combine dry ingredients in a medium bowl.
- Combine milk and melted butter in a separate container.
- Pour the milk and butter mixture into the dry ingredients and mix until just combined.
- Pour the batter into a greased 12 x 8 x 2-inch glass baking dish.
- Spread the sliced peaches evenly on top of the batter.
- Sprinkle the blueberries over the peaches.
- Bake at 350°F (175°C) for 50 minutes until the batter rises through the fruit and the top is golden.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a sweeter cobbler, consider adding a bit more sugar to the batter or using ripe, juicy peaches. You can substitute the blueberries with raspberries or blackberries if desired. Also, try using almond milk for a dairy-free version. Be careful not to overmix the batter to ensure a light and fluffy texture.
Serving Suggestions
This cobbler is best served warm, topped with a generous scoop of vanilla ice cream. For a delightful contrast, try pairing it with a drizzle of caramel sauce or a sprinkle of cinnamon. It also makes a fantastic dessert after a summer barbecue or alongside brunch items like pancakes or the crowd-pleasing Caramel Pear Bars.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. Serve with fresh ice cream for an indulgent treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Blueberry Cobbler contains roughly 371 calories, with 4g protein, 42g carbohydrates, and 23g fat. It is a good source of calcium (18% of the Daily Value), vitamin C (15% of the Daily Value), and dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain them well to avoid excess moisture in the cobbler. Cut them into slices if they are whole, and reduce the sugar slightly since canned peaches are often packed in syrup.
How do I know when the cobbler is done baking?
The cobbler is done when the batter rises through the fruit and the top turns golden brown. You can also insert a toothpick in the center; if it comes out clean or with a few crumbs, it's ready. Keep an eye on it in the last 10 minutes to prevent overbaking.
Can I make this cobbler ahead of time?
You can prepare the batter and store it in the fridge for up to a day before baking. However, it's best to add the fruit just before baking to maintain texture. Bake it fresh for the best flavor and to ensure the batter rises properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).