Peachy Blueberry Cobbler
A warm, fruity peach and blueberry cobbler with a tender batter, perfect for summer gatherings or cozy dessert moments, featuring sweet peaches and tart blueberries.
Ingredients
Instructions
- Combine dry ingredients in a medium bowl.
- Combine milk and melted butter in a separate container.
- Pour the milk and butter mixture into the dry ingredients and mix until just combined.
- Pour the batter into a greased 12 x 8 x 2-inch glass baking dish.
- Spread the sliced peaches evenly on top of the batter.
- Sprinkle the blueberries over the peaches.
- Bake at 350°F (175°C) for 50 minutes until the batter rises through the fruit and the top is golden.
- Serve warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).