Apple Walnut Cobbler
A warm, comforting apple cobbler featuring tart apples and crunchy walnut topping, perfectly seasoned with cinnamon. This classic dessert offers a delightful combination of sweet and nutty flavors, making it ideal for family gatherings or cozy weekend treats that satisfy any sweet tooth.
Ingredients
Instructions
- Mix 1/2 cup sugar, cinnamon, and walnuts in a bowl.
- Place thinly sliced, pared tart apples in the bottom of an greased 8 x 13-inch pan.
- Sprinkle with half of the cinnamon-walnut mixture.
- Combine beaten egg, evaporated milk, and melted margarine in a separate bowl.
- Add dry ingredients (flour, sugar, baking powder) all at once; mix until smooth.
- Pour the batter over the apples in the pan.
- Sprinkle with the remaining cinnamon-walnut mixture on top.
- Bake in a slow oven at 325°F for 50 minutes.
- Serve warm, preferably with whipped cream.
Tips & Substitutions
For a nuttier flavor, toast the walnuts before adding them to the mixture. You can substitute the tart apples with Granny Smith or any other variety you prefer. If you want a gluten-free option, try using almond flour instead of regular flour. This cobbler is fantastic served warm with a scoop of vanilla ice cream, making it a great addition to any gathering. You can also explore variations like Lazy Day Cherry Cobbler for a different fruit twist.
Serving Suggestions
This apple walnut cobbler is best enjoyed warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream. It pairs nicely with a cup of coffee or herbal tea, making it a lovely dessert after a meal. For a twist, consider serving it alongside a slice of Oat Bread for a delightful brunch option. It's a perfect treat for gatherings or cozy family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds or until heated through. Alternatively, you can reheat the entire cobbler in a preheated oven at 350°F for about 15-20 minutes until warmed. Serve it warm for the best texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Walnut Cobbler contains roughly 1087 calories, with 3g protein, 34g carbohydrates, and 107g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1166mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Absolutely! While walnuts add a distinct flavor, you can substitute them with pecans or almonds. Just keep in mind that each nut variety will slightly alter the flavor profile of the cobbler, but all will complement the apples beautifully.
What type of apples are best for this cobbler?
Tart apples like Granny Smith or Jonagold work best for this cobbler, as they provide a nice balance of sweetness when baked. You can also mix different varieties for added complexity in flavor and texture.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and store it in the refrigerator unbaked for up to a day. When you’re ready to serve, simply bake it according to the recipe instructions. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).