Pan Cookies
Creamy and indulgent, these pan cookies combine the sweetness of cake mix with chocolate or butterscotch chips, baked to perfection in a single pan. Perfect for quick dessert cravings or casual gatherings, they appeal to chocolate lovers and those seeking a simple, delicious treat with minimal effort.
Ingredients
Instructions
- Mix all ingredients well in a bowl.
- Pour the batter into a greased 13 x 9-inch baking pan.
- Bake at 350°F for 20 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. You can also use a gluten-free cake mix to make this a gluten-free dessert. Adjust the amount of water based on the consistency of the batter; it should be thick but pourable. If you want to enhance the chocolate flavor, add a teaspoon of vanilla extract to the mixture.
Serving Suggestions
Serve these delicious pan cookies warm with a scoop of vanilla ice cream on the side for a delightful dessert experience. They pair beautifully with Neill'S Pumpkin Pie for a festive gathering. For a fun twist, drizzle caramel sauce on top or sprinkle with sea salt before serving, enhancing the sweet and salty contrast.
Storage & Reheating
Store any leftover pan cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, which can extend their freshness for about a week. To reheat, pop a piece in the microwave for about 10-15 seconds for a warm treat, or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Cookies contains roughly 232 calories, with 2g protein, 26g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! You can use any flavor of cake mix, such as chocolate or lemon, to create a unique twist on the pan cookies. Just be aware that this may alter the sweetness and texture slightly, so adjust the amount of chocolate or butterscotch chips accordingly.
What should I do if my cookies are too dry?
If your pan cookies turn out dry, they may have been overbaked or the oven temperature was too high. To prevent this, check for doneness a few minutes before the recommended baking time, and consider adding an extra tablespoon of water to the batter for moisture.
Can I freeze the pan cookies?
Yes, you can freeze the pan cookies! Allow them to cool completely, then wrap individual pieces in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw them at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).