Lazy Day Cherry Cobbler
Lazy Day Cherry Cobbler offers a comforting dessert with juicy cherries topped with a simple batter, baked until golden. Its easy preparation makes it perfect for a cozy family treat or casual gatherings. Variations with blueberries add a delightful twist, making it a versatile, crowd-pleasing dessert.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Place butter or oleo in an 8-inch square pan and melt in the oven.
- In a mixing bowl, combine sugar, flour, baking powder, salt, and milk to make the batter.
- Pour the batter over the melted butter in the pan.
- Spread undrained cherries evenly over the batter.
- Sprinkle 1/2 cup sugar over the cherries.
- Bake for 30 minutes or longer until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the batter. If you don't have fresh cherries, frozen cherries work well too; just drain excess liquid before adding. To make it a bit healthier, you can substitute half of the all-purpose flour with whole wheat flour, keeping the texture delightful. Ensure to check for doneness by inserting a toothpick into the center.
Serving Suggestions
Serve the Lazy Day Cherry Cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a classic dessert experience. This dish pairs beautifully with Mrs. Allen'S Four Cheese Macaroni And Cheese Casserole for a delightful meal. For a twist, try adding a sprinkle of cinnamon or nutmeg to the batter for added warmth and spice.
Storage & Reheating
To store leftovers, cover the cooled cobbler with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. When ready to enjoy, reheat individual portions in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Day Cherry Cobbler contains roughly 456 calories, with 5g protein, 41g carbohydrates, and 31g fat. It is a good source of vitamin C (16% of the Daily Value), calcium (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1486mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of cherries?
Absolutely! This cobbler is versatile, and you can substitute cherries with other fruits such as blueberries, peaches, or mixed berries. Just keep in mind that different fruits may require slight adjustments in sugar depending on their sweetness.
Can I prepare this recipe in advance?
Yes, you can prepare the batter and layer it with the cherries in the pan a day in advance, then cover and refrigerate. Bake it just before serving for a fresh, homemade dessert. Ensure to add a few extra minutes to the baking time if it's cold from the fridge.
Is this recipe suitable for vegans?
To make this cobbler vegan, substitute the butter with a plant-based alternative like coconut oil or vegan butter and use a non-dairy milk, such as almond or oat milk. The rest of the ingredients can remain the same, making it a delightful vegan dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).