Apple Walnut Supreme Cake
A moist, flavorful apple walnut cake with warm cinnamon spice, perfect for fall gatherings or dessert lovers seeking a fruity, nutty treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine coarsely chopped, peeled apples and sugar in a bowl; set aside.
- In a large mixing bowl, beat eggs, oil, and vanilla for 1 minute at medium speed.
- Add the dry ingredients, alternating with the apple mixture, and mix until just combined.
- Stir in chopped walnuts.
- Pour batter into a greased and floured 13 x 9 x 2-inch (33 x 23 x 5 cm) baking pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have Crisco oil, you can substitute with vegetable oil or melted coconut oil. To enhance the texture, you can add a handful of raisins or dried cranberries. Also, don't overmix the batter to keep the cake light and fluffy.
Serving Suggestions
Serve the Apple Walnut Supreme Cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, serve alongside Mabel'S Salad Dressing for a refreshing contrast. This cake also makes a great dessert for gatherings or coffee breaks.
Storage & Reheating
Store leftover Apple Walnut Supreme Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Walnut Supreme Cake contains roughly 217 calories, with 2g protein, 31g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of walnuts?
Absolutely! Pecans or sliced almonds are great alternatives that complement the flavors of the cake nicely. Just be sure to chop them roughly to maintain some texture. If you want a nut-free version, simply omit the nuts or substitute with sunflower seeds for a similar crunch.
How can I make this recipe gluten-free?
To make a gluten-free version of the Apple Walnut Supreme Cake, substitute the regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum for proper structure. Also, check that all other ingredients, like baking soda and vanilla, are gluten-free to avoid cross-contamination.
What type of apples work best for this cake?
For the best flavor and texture, use a combination of tart and sweet apples. Granny Smith apples provide a nice tartness, while Fuji or Honeycrisp apples add sweetness. Avoid using overly soft apples, as they may turn mushy in the cake. A mix will create a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).