Mabel'S Salad Dressing
Mabel's Salad Dressing offers a creamy, tangy flavor perfect for potato salads and other dishes, appealing to those who enjoy rich, homemade dressings with a hint of mustard and vinegar.
Ingredients
Instructions
- Mix all ingredients in a saucepan except the salad dressing.
- Bring the mixture to a boil.
- Remove from heat.
- Add salad dressing and mix well.
Tips & Substitutions
For a richer flavor, consider using homemade mayonnaise instead of store-bought salad dressing. You can also substitute the vinegar with lemon juice for a tangy twist. If you prefer a lighter version, swap the butter for olive oil or reduce the sugar slightly. Remember to whisk the ingredients continuously while heating to prevent lumps, especially with the flour.
Serving Suggestions
This salad dressing is versatile and can be drizzled over mixed greens, roasted vegetables, or even used as a dip for fresh veggies. It pairs beautifully with Glorified Gingerbread as a side dish for a sweet and savory contrast. Use it to enhance your favorite salads or as a marinade for grilled meats.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. When ready to use, give it a good stir or shake; if it thickens too much, you can thin it with a little hot water or milk to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mabel'S Salad Dressing contains roughly 574 calories, with 4g protein, 31g carbohydrates, and 49g fat. It is an excellent source of vitamin C (52% of the Daily Value) and vitamin A (43% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad dressing ahead of time?
Absolutely! This dressing can be made a few days in advance and stored in the refrigerator. Just be sure to stir it well before using, as it may separate slightly during storage.
Is it possible to reduce the sugar in this recipe?
Yes, you can definitely reduce the sugar to suit your taste. Start with half the amount and adjust according to your preference. Remember, the sweetness balances the tanginess of the vinegar, so taste as you go.
Can I use a different type of vinegar?
Yes, you can experiment with different types of vinegar such as apple cider vinegar or white wine vinegar. Each will impart a unique flavor to the dressing, so choose one that complements your salad or dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).