Brownies By Pam Murphy
Rich, fudgy brownies with a deep cocoa flavor, perfect for satisfying sweet cravings and suitable for family gatherings or casual get-togethers.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl until well blended.
- Pour the batter into a 9 x 13-inch ungreased baking pan.
- Bake at 325° for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of cocoa powder, adjusting the sugar accordingly. If you want a lighter texture, you can substitute half the margarine with applesauce. Remember to mix the ingredients gently to avoid overmixing, which can lead to dense brownies. For added depth, try folding in some chopped nuts or chocolate chips before baking.
Serving Suggestions
These brownies are delicious on their own but can be elevated with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a cup of coffee or a glass of cold milk. For a festive touch, consider serving them alongside the Queen Ann Holiday Brunch Cake for a delightful dessert spread.
Storage & Reheating
Once cooled, store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container, where they can last for up to three months. To reheat, warm individual squares in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies By Pam Murphy contains roughly 369 calories, with 7g protein, 49g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, but if you opt for all-purpose flour, you should add 1 1/2 teaspoons of baking powder and a pinch of salt to mimic the effects of self-rising flour. This will ensure your brownies have the right lift and texture.
What can I add for extra flavor or texture?
You can add chocolate chips, nuts, or even dried fruit to the batter for added flavor and texture. Consider mixing in a teaspoon of espresso powder for a deep chocolate flavor or a pinch of sea salt on top for a sweet and salty contrast.
How do I know when the brownies are done baking?
The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as they will continue to set as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).