Apple Yorkshire
A warm, fluffy apple dessert with tender sliced apples, cinnamon, and a light batter, perfect for cozy gatherings or a comforting treat on chilly days.
Ingredients
Instructions
- In an ovenproof skillet, heat butter.
- Add sliced apples and sprinkle with sugar and cinnamon.
- Saute until apples are glazed and soft.
- In a large bowl, beat eggs, flour, salt, and milk together.
- Fold in the cooked apples.
- Turn the mixture into the skillet or a baking dish.
- Bake for 20 minutes at 425°F until puffy and firm.
- Sprinkle with confectioners sugar.
- Serve warm.
Tips & Substitutions
For added flavor, consider using a mix of sweet and tart apples, like Honeycrisp and Granny Smith. If you're out of milk, you can substitute with almond milk or any other plant-based milk. To make it a bit sweeter, increase the sugar slightly or add a splash of vanilla extract to the egg mixture. This dish can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve warm, dusted with confectioners sugar, for a delightful breakfast or dessert. This dish pairs beautifully with a scoop of Old Fashioned No Cook Ice Cream for a delicious contrast of temperatures and textures. For a complete meal, consider serving it alongside crispy bacon or sausages for breakfast, or a fresh fruit salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Apple Yorkshire in a preheated oven at 350°F for about 10-15 minutes, until warmed through. You can also microwave individual portions for about 30 seconds to a minute, but the oven method will keep it crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Yorkshire contains roughly 584 calories, with 6g protein, 65g carbohydrates, and 35g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches. Just ensure they are sliced thinly and are ripe for the best results. Each fruit will bring its unique flavor, making the dish versatile and enjoyable in different variations.
What can I serve with Apple Yorkshire?
Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. For breakfast, it pairs well with crispy bacon or sausages. A side of yogurt can also add a nice creamy balance to the sweetness of the dish.
Can I prepare this in advance?
While this dish is best served fresh, you can prepare the apple mixture in advance and store it in the refrigerator for up to a day. Just mix the apples with sugar and cinnamon, and then proceed with the recipe when you're ready to bake. This saves time and makes serving easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).