Apple Zucchini Pecan Bread
Ingredients
- 4 cups flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 1/2 teaspoons cinnamon ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1/4 teaspoon salt ⓘ
- 5 eggs ⓘ
- 1 1/2 cups vegetable oil ⓘ
- 2 cups sugar ⓘ
- 1 cup brown sugar ⓘ
- 1 teaspoon vanilla extract ⓘ
- 2 cups shredded unpeeled zucchini ⓘ
- 1 cup shredded peeled apple ⓘ
- 1 1/2 cups chopped pecans ⓘ
Instructions
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
- In another bowl, beat eggs and add oil, sugars and vanilla.
- Pour over dry ingredients and mix well.
- Stir in zucchini, apples and pecans (batter will be stiff).
- Spoon into three greased 8x4x2" loaf pans.
- Bake at 350° for 50 to 55 minutes or until tests done.
- Cool in pan for ten minutes before removing to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
933
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).