Applelicious Cake
A moist, flavorful apple cake with cinnamon and nuts, perfect for fall gatherings or a comforting dessert that combines fruitiness with rich cake textures.
Ingredients
Instructions
- Grease a spring-form pan.
- In a mixer bowl, put the yellow cake mix.
- Add cinnamon and vegetable oil to the cake mix.
- Mix on low speed until crumbly.
- Remove 3/4 cup of the mixture and set aside.
- Add eggs and applesauce to the remaining mixture.
- Mix well until combined.
Tips & Substitutions
For a moist cake, ensure not to overmix the batter after adding eggs and applesauce. If you don't have yellow cake mix, a vanilla cake mix works well as a substitute. You can replace the vegetable oil with melted coconut oil for a different flavor. Consider adding a pinch of nutmeg for added warmth. The addition of nuts can be adjusted based on preference; pecans or walnuts are great options.
Serving Suggestions
Serve Applelicious Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This cake pairs beautifully with a cup of hot tea or coffee. For a complete meal, consider serving it alongside a light salad, such as a Three Hour Salad, to balance the sweetness.
Storage & Reheating
Store any leftover Applelicious Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds. This cake is also delicious served cold, so feel free to enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Applelicious Cake contains roughly 587 calories, with 6g protein, 102g carbohydrates, and 19g fat. It is a good source of calcium (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce instead of store-bought?
Absolutely! Homemade applesauce can add a fresh flavor to the cake. Just ensure it's smooth and not too watery. Adjust the amount of sugar if your applesauce is unsweetened, and enjoy the added benefit of controlling the ingredients.
What can I use instead of nuts if there are allergies?
If there are nut allergies, you can either omit the nuts altogether or substitute them with seeds like sunflower or pumpkin seeds for added texture without the allergens. Alternatively, crushed graham crackers or chocolate chips can also be a delicious addition.
Can I bake this cake in a different pan?
Yes, you can bake this cake in a standard 9x13 inch pan or as cupcakes. Adjust the baking time accordingly; cupcakes will take about 18-22 minutes, while the 9x13 pan may need 30-35 minutes. Always check with a toothpick for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).