Applenut Cake
A moist apple nut cake featuring chopped apples and crunchy nuts, perfect for fall gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Mix the sugar, vegetable oil, eggs, salt, and vanilla together.
- Add the flour and baking soda; mix well.
- Fold in the chopped nuts and chopped apples.
- Pour the batter into a well-greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for about 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added flavor, consider substituting half of the vegetable oil with applesauce to reduce fat and enhance moisture. If you want a nut-free version, you can omit the nuts entirely or replace them with chocolate chips. Ensure the apples are tart for a balanced sweetness. This cake also can be made with whole wheat flour for a healthier option.
Serving Suggestions
Serve the Applenut Cake warm or at room temperature, dusted with powdered sugar for a touch of elegance. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful twist, try serving it alongside a drizzle of Peanut Butter Hot Fudge Sauce to elevate dessert time.
Storage & Reheating
Store any leftover Applenut Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in an oven set to 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Applenut Cake contains roughly 414 calories, with 5g protein, 43g carbohydrates, and 21g fat. It is a good source of vitamin A (15% of the Daily Value), vitamin C (14% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Yes, you can use any type of apples you enjoy! Granny Smith, Honeycrisp, or Fuji apples work particularly well due to their balance of sweetness and tartness. Mixing different varieties can also add depth to the flavor of the cake.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for the best texture. The cake may have a slightly different crumb but will still be delicious.
Can I freeze this cake?
Yes, you can freeze the Applenut Cake! Wrap it tightly in plastic wrap and then in aluminum foil or a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).