Applenut Cake
A moist apple nut cake featuring chopped apples and crunchy nuts, perfect for fall gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Mix the sugar, vegetable oil, eggs, salt, and vanilla together.
- Add the flour and baking soda; mix well.
- Fold in the chopped nuts and chopped apples.
- Pour the batter into a well-greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for about 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).