Another Christmas Cookie(Cut-Outs)
These classic Christmas cut-out cookies feature a buttery texture with subtle sweetness, perfect for decorating and sharing during festive celebrations with family and friends.
Ingredients
Instructions
- Cream well the oleo, white sugar, salt, egg, and baking powder.
- Add coffee cream or half and half and flour to the mixture.
- Roll out the dough and cut into desired shapes.
- Frost or decorate as desired.
Tips & Substitutions
For best results, make sure your oleo is at room temperature for easier creaming. You can substitute half the flour with almond flour for a gluten-free version. If you want a richer flavor, consider adding a teaspoon of vanilla extract. Chill the dough for 30 minutes before rolling to prevent sticking. For a festive twist, add holiday spices like cinnamon or nutmeg.
Serving Suggestions
These Christmas cut-out cookies can be enjoyed plain or decorated with icing and sprinkles for a festive touch. Pair them with a cup of coffee or hot cocoa for a cozy treat during the holidays. They also make great gifts when packaged nicely. Consider serving alongside a slice of Cream Cheese Pound Cake for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, warm in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Another Christmas Cookie(Cut-Outs) contains roughly 339 calories, with 5g protein, 71g carbohydrates, and 4g fat. It is a good source of calcium (14% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1981mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo?
Yes, you can use margarine as a substitute for oleo. Just ensure it's a stick margarine, as spreads may contain more water and affect the dough's consistency. The flavor will be slightly different, but your cookies will still turn out well.
How can I make these cookies more festive?
To make your cookies more festive, consider adding food coloring to your frosting or using holiday-themed cookie cutters. You can also incorporate spices like cinnamon or nutmeg for a seasonal flavor. Decorating with colored sugar or edible glitter can add a fun touch!
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for about 30 minutes. This will help firm it up. Alternatively, you can sprinkle a little extra flour on your work surface and on the dough to make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).