Apples And Cheese
A comforting baked dessert featuring tender apples covered in a creamy cheese and sweet sauce, topped with a golden-brown crust. This dish combines fruity sweetness with rich, cheesy goodness, making it a delightful treat for family gatherings or cozy nights. Perfect for those who enjoy a sweet and savory flavor combo.
Ingredients
Instructions
- Pour the cans of apples into a greased 9 x 13-inch casserole dish.
- Melt the margarine and Velveeta cheese together, then add sugar.
- Remove from heat and stir in the self-rising flour.
- Pour the cheese mixture over the apples in the casserole dish.
- Bake at 350°F until bubbly and browning, approximately 30 minutes.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of Velveeta. If you want to reduce the sweetness, cut back on sugar or use a sugar substitute. You can also enhance the flavor by adding a pinch of cinnamon or nutmeg to the apples. This dish works well with fresh apples if you prefer to skip canned options.
Serving Suggestions
Serve warm as a comforting dessert, perhaps with a scoop of vanilla ice cream or whipped cream on top. This dish pairs beautifully with Coffee Bars for a delightful brunch spread. Consider a side of Mixed Nut Candy for a crunchy contrast to the soft apples and cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through, or microwave in short intervals, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Apples And Cheese contains roughly 315 calories, with 5g protein, 31g carbohydrates, and 19g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, fresh apples can be used in place of canned. Just peel, core, and slice them before adding to the casserole dish. You may want to sprinkle them with a bit of sugar and cinnamon to enhance their flavor.
What can I substitute for margarine?
You can substitute margarine with butter or a plant-based butter alternative if you prefer a dairy-free option. This will slightly change the flavor but will still work well in the recipe.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat. However, if you're looking for vegan options, consider using a vegan cheese substitute and a plant-based margarine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).