Apples Rolls
Sweet apple rolls featuring a cinnamon and nutmeg-spiced syrup paired with tender dough, perfect for cozy desserts or breakfast treats that appeal to family and friends.
Ingredients
Instructions
- Combine sugar, water, cinnamon, and nutmeg in a saucepan.
- Stir well and cook over medium heat until the sugar dissolves.
- Stir in butter and set aside.
- Prepare the dough using flour, shortening, and milk.
- Add shredded apples to the dough.
- Roll out the dough and spread with the syrup mixture.
- Roll up the dough, cut into slices, and place in a baking dish.
- Bake until golden brown and serve warm.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have shortening, you can substitute with vegetable oil crust for a flakier texture. To prevent the dough from sticking, dust your work surface with flour while rolling. If you prefer a spicier note, add a pinch of ginger to the apple mixture.
Serving Suggestions
Serve these delicious apple rolls warm, drizzled with a bit of maple syrup or a scoop of vanilla ice cream for a delightful contrast. They pair beautifully with a hot cup of cinnamon tea or coffee. For a festive touch, garnish with whipped cream and a sprinkle of cinnamon.
Storage & Reheating
Store any leftover apple rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Apples Rolls contains roughly 2800 calories, with 9g protein, 82g carbohydrates, and 274g fat. It is an excellent source of vitamin C (54% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can substitute shredded apples with other fruits like pears or peaches. Just make sure to adjust the sugar level according to the sweetness of the fruit you choose.
How can I make the rolls more moist?
To enhance moisture, consider adding a bit of applesauce to the dough or increasing the amount of butter used in the syrup. This will ensure a tender and flavorful result.
Can I freeze the apple rolls?
Absolutely! You can freeze unbaked rolls before slicing. Wrap them tightly in plastic wrap and store in an airtight container. When ready, bake directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).