Apples Rolls
Sweet apple rolls featuring a cinnamon and nutmeg-spiced syrup paired with tender dough, perfect for cozy desserts or breakfast treats that appeal to family and friends.
Ingredients
Instructions
- Combine sugar, water, cinnamon, and nutmeg in a saucepan.
- Stir well and cook over medium heat until the sugar dissolves.
- Stir in butter and set aside.
- Prepare the dough using flour, shortening, and milk.
- Add shredded apples to the dough.
- Roll out the dough and spread with the syrup mixture.
- Roll up the dough, cut into slices, and place in a baking dish.
- Bake until golden brown and serve warm.
Nutrition & Diet Analysis (per serving)
922
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).