Apples Stuffed With Mincemeat
Juicy tart apples stuffed with spiced mincemeat and baked to perfection, offering warm flavors with a hint of citrus and spirit, ideal for cozy desserts or elegant side dishes.
Ingredients
Instructions
- Wash and core the apples.
- Place the apples in a baking dish.
- Put 1 tablespoon of sugar in each apple.
- Fill the centers of the apples with mincemeat to which rum or bourbon has been added.
- Sprinkle with nutmeg, then add the remaining sugar and water.
- Add thin slices of lemon on top.
- Bake for 1 hour at 400°F until the apples are tender.
- Serve as a side dish or topped with sweetened bourbon-flavored whipped cream for dessert.
Tips & Substitutions
For a richer flavor, consider using dark rum instead of bourbon. If you don't have mincemeat, you can substitute with a mixture of dried fruits, nuts, and spices. To enhance the apples' sweetness, use a mix of tart and sweet varieties. Keep an eye on the baking time; depending on your oven, they may need slightly less or more than one hour.
Serving Suggestions
These apples make a delightful side dish and pair beautifully with a Roast Cornish Hen for a festive meal. For dessert, top with sweetened bourbon-flavored whipped cream or serve alongside vanilla ice cream for a comforting treat. A scoop of Chocolate Top Cookies on the side adds a nice touch for a more indulgent dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the apples in a baking dish and cover with foil, warming them in a preheated oven at 350°F until heated through, about 15-20 minutes. This keeps the apples tender without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Apples Stuffed With Mincemeat contains roughly 182 calories, with 3g protein, 41g carbohydrates, and 2g fat. It is an excellent source of vitamin C (42% of the Daily Value) and iron (31% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various types of apples, but it's best to choose a mix that includes tart varieties to balance the sweetness of the mincemeat. Granny Smith and Honeycrisp are excellent choices.
Is there a non-alcoholic option for this recipe?
Absolutely! You can replace the rum or bourbon with apple juice or a splash of vanilla extract for added flavor without the alcohol.
Can I prepare the apples ahead of time?
Yes, you can wash, core, and fill the apples with mincemeat a few hours in advance. Just cover them with plastic wrap and refrigerate until you are ready to bake them. This can save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).