Apples With Cream
Creamy baked apples with butter and brown sugar create a comforting dessert or brunch dish, perfect for those who enjoy warm, sweet flavors with a rich finish.
Ingredients
Instructions
- Peel, core, and quarter the apples.
- Place the apples in a baking dish and dot with butter.
- Sprinkle the apples with brown sugar and pour heavy cream over all.
- Bake at 350°F (175°C) for about 25 minutes or until the apples are soft.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using Granny Smith apples for added tartness. If you want a healthier alternative, substitute the heavy cream with coconut cream or a plant-based cream. For more sweetness, try maple syrup instead of brown sugar. Ensure the apples are evenly coated with butter for a golden finish. Always keep an eye on them while baking to prevent burning.
Serving Suggestions
Serve the apples warm as a delightful dessert, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top for added richness. They pair beautifully with the Lillian'S Carrot Cake for a delightful dessert spread. Additionally, consider serving with a sprinkle of cinnamon for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for a quicker option, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Apples With Cream contains roughly 600 calories, with 3g protein, 18g carbohydrates, and 59g fat. It is an excellent source of vitamin A (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use other varieties like Honeycrisp or Fuji apples depending on your taste preference. Just ensure they are good for baking to maintain their structure and flavor during cooking.
Is it necessary to peel the apples?
Peeling the apples is recommended for a smoother texture and to help the flavors meld nicely with the cream and sugar. However, if you enjoy the added texture and nutrients, you can leave the skins on.
Can I make this dish in advance?
Yes, you can prepare the apples and cream mixture in advance and store it in the refrigerator. Bake just before serving for the best taste and texture. This makes it a great option for hosting or a quick dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).