Molasses Squares
Sweet and spicy molasses squares feature warm cloves, cinnamon, and raisins, offering a rich flavor perfect for cozy gatherings or teatime treats.
Ingredients
Instructions
- Cream sugar and shortening.
- Add molasses, egg, cloves, cinnamon, and flour; mix well.
- Dissolve baking soda in lukewarm water and add to the mixture.
- Stir in raisins, coconut, or currants.
- Spread the batter on a cookie sheet and sprinkle with sugar.
- Bake at 350°F (175°C) for 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of granulated sugar. If you don't have shortening, butter can be used, although it may alter the texture slightly. Ensure the baking soda is fresh for proper rising. You can also experiment by adding chopped nuts or dried fruits to the mix for added texture and flavor.
Serving Suggestions
These molasses squares make a delightful treat on their own but pair beautifully with a cup of tea or coffee. For a fun twist, serve them with a scoop of vanilla ice cream or whipped cream for dessert. They also complement hearty meals well, making them a great addition to a cozy dinner, especially alongside American recipes that feature warm spices.
Storage & Reheating
Allow the molasses squares to cool completely before storing them in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months. To reheat, warm in the oven at a low temperature or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Squares contains roughly 340 calories, with 5g protein, 50g carbohydrates, and 14g fat. It is a good source of vitamin C (16% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the molasses in this recipe?
Yes, you can substitute molasses with honey or maple syrup, but keep in mind that this will change the flavor profile slightly. If using honey, consider reducing the amount of sugar in the recipe since honey is sweeter. Adjust the liquid content accordingly if the alternative has a different consistency.
What can I use instead of raisins?
If you prefer not to use raisins, you can substitute them with chocolate chips, dried cranberries, or chopped dried apricots. These alternatives will give the molasses squares a different but equally delicious flavor. Adjust the amount based on your preference and try combining different dried fruits for a unique twist.
How do I know when the molasses squares are done baking?
The molasses squares are done when they are golden brown and a toothpick inserted in the center comes out clean. Baking time may vary depending on your oven, so keep an eye on them after the 10-minute mark. They should be firm to the touch but still slightly soft as they will continue to set as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).