Applesauce, Cottage Cheese Salad

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A creamy and fruity salad combining applesauce, cottage cheese, and crunchy celery, perfect as a light dessert or side dish for family gatherings and casual meals.

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Ingredients

  • 3/4 cup water
  • 1 1/2 cups thick applesauce
  • 1 package lime Jello
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1/4 cup hot water
  • 2 cups cottage cheese
  • 1/2 cup diced celery
  • 1/4 cup mayonnaise

Instructions

  1. Bring water and applesauce to a boil.
  2. Pour the hot mixture over the lime Jello and stir until dissolved.
  3. Pour half of the mixture into a mold and refrigerate to set.
  4. Soak unflavored gelatin in cold water until softened.
  5. Dissolve the gelatin in hot water.
  6. In a bowl, combine cottage cheese, diced celery, and mayonnaise.
  7. When the applesauce mixture has started to set, pour this over the cottage cheese mixture in the mold.
  8. Add the remaining applesauce mixture and refrigerate until fully set before serving.

Tips & Substitutions

For a lighter version, consider using low-fat cottage cheese and a sugar-free lime Jello. If you prefer a more fruity flavor, you can substitute diced apples or pears for the celery. Mixing in some crushed pineapple will add sweetness and texture. Ensure the applesauce is thick to prevent the salad from being too runny.

Serving Suggestions

Serve this salad chilled as a refreshing side dish at summer barbecues or potlucks. It pairs beautifully with Aunt Bea'S Fruit Salad for a colorful spread. For a complete meal, consider serving it alongside grilled chicken or fish. Garnish with fresh herbs for an extra touch.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad may lose some of its texture over time, so it's best enjoyed fresh. If you need to reheat, place it in the microwave for a few seconds, but it’s typically served cold.

Nutrition & Diet Analysis (per serving)

Each serving of Applesauce, Cottage Cheese Salad contains roughly 148 calories, with 8g protein, 11g carbohydrates, and 9g fat. It is a good source of protein (15% of the Daily Value).

148 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 8.7g 11% DV
Carbs 10.5g 4% DV
Fiber 1.4g 5% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 237.2mg 10% DV
Potassium 113.1mg 2% DV
Cholesterol 10.2mg 3% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg
Calcium 90.7mg 7% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jello?

Absolutely! While lime Jello adds a nice tartness, you can experiment with other flavors like lemon or orange for a different taste. Just ensure the flavor complements the applesauce and cottage cheese.

Is there a vegan alternative for cottage cheese?

Yes, you can substitute cottage cheese with tofu blended until smooth or a store-bought vegan cottage cheese alternative. This will maintain the creamy texture while keeping the dish plant-based.

How long does it take for the salad to fully set?

Typically, the salad should set in the refrigerator for at least 4 hours or overnight for best results. The longer it sets, the firmer the texture will be, making it easier to slice and serve.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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